Jakub Cimrman
Bachelor's thesis
Slow food a jeho perspektiva v ČR
Slow food and its prospects in the Czech Republic
Abstract:
Cílem bakalářské práce bylo zjistit, zda je možné v českých podmínkách Slow Food aktivněji praktikovat a rozvíjet a zda je v České republice jeho perspektiva. Práce byla orientována na restaurační zařízení, jelikož lépe umožní ozřejmit stav Slow Foodu v České republice.Nejprve bylo nutné Slow Food přiblížit, vysvětlit jeho význam a jakým způsobem se chová v restauračním prostředí, v němž jsou zahrnuty …moreAbstract:
The aim of this study was to investigate whether it is possible in Czech conditions Slow Food practice and whether the Czech Republic 's perspective . The work was focused on restaurants as better to clarify the status of Slow Food in the Czech Republic. First, it was necessary to Slow Food approach , explain its importance and how it behaves in a restaurant environment in which they are included in …more
Language used: Czech
Date on which the thesis was submitted / produced: 2. 12. 2013
Identifier:
http://is.vsh.cz/th/8498/vsh_b/
Thesis defence
- Date of defence: 20. 1. 2014
- Supervisor: Ing. Blanka Zimáková
- Reader: PhDr. Marek Merhaut, Ph.D.
Full text of thesis
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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Bachelor programme / field:
Gastronomy, Hotel Management and Tourism / Hospitality Management
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