Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry

Kharoshka, Aliaksandra

CS SKLog in Log in (EduId)

Theses ycbp0o

Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry – Bc. Aliaksandra Kharoshka

Back to search

Bc. Aliaksandra Kharoshka

Master's thesis

Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry

Vývoj multidetekční metody pro sledování přídatných látek v potravinách pomocí tandemové hmotnostní spektrometrie

Language used: English

Date on which the thesis was submitted / produced: 2020

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

KHAROSHKA, Aliaksandra. \textit{Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/ycbp0o/.

@MastersThesis{Kharoshka2020thesis,
AUTHOR = "Kharoshka, Aliaksandra",
TITLE = "Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry [online]",
YEAR = "2020 [cit. 2024-11-12]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/ycbp0o/",
}

@MastersThesis{Kharoshka2020thesis,
AUTHOR = {Kharoshka, Aliaksandra},
TITLE = {Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry},
YEAR = {2020},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/ycbp0o/},
URL_DATE = {2024-11-12},
}

{{Citace kvalifikační práce
 | příjmení = Kharoshka
 | jméno = Aliaksandra
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Development of a multidetection method for the monitoring of food additives by tandem mass spectrometry
 | url = https://theses.cz/id/ycbp0o/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2020
 | počet stran =
 | strany =
 | citace = 2024-11-12
 | poznámka =
 | jazyk = 
}}

Full text of thesis

Contents of on-line thesis archive

Published in Theses:

no one

University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Chemistry and Analysis

Theses on a related topic

No theses on a related topic available.