Ztráty tokoferolů během kulinárního zpracování potravin – Ing. Dominika Sosnová
Ing. Dominika Sosnová
Master's thesis
Ztráty tokoferolů během kulinárního zpracování potravin
Tocopherol losses during culinary food processing
Language used: Czech
Date on which the thesis was submitted / produced: 2016
Thesis defence
Citation record
ISO 690-compliant citation record:
SOSNOVÁ, Dominika. \textit{Ztráty tokoferolů během kulinárního zpracování potravin}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2016. Available from: https://theses.cz/id/ygm16f/.
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University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Chemie a analýza potravin
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