Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity

Skrynnikova, Anastasia

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Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity – Bc. Anastasia Skrynnikova

Bc. Anastasia Skrynnikova

Master's thesis

Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity

Polysaccharides of medicinal mushrooms of the genus Ganoderma: structure, properties, and biological activities

Language used: Czech

Date on which the thesis was submitted / produced: 2021

Thesis defence

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ISO 690-compliant citation record:

SKRYNNIKOVA, Anastasia. \textit{Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/ynnirl/.

@MastersThesis{Skrynnikova2021thesis,
AUTHOR = "Skrynnikova, Anastasia",
TITLE = "Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity [online]",
YEAR = "2021 [cit. 2024-07-19]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/ynnirl/",
}

@MastersThesis{Skrynnikova2021thesis,
AUTHOR = {Skrynnikova, Anastasia},
TITLE = {Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity},
YEAR = {2021},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/ynnirl/},
URL_DATE = {2024-07-19},
}

{{Citace kvalifikační práce
 | příjmení = Skrynnikova
 | jméno = Anastasia
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Polysacharidy léčivých hub rodu Ganoderma: struktura, vlastnosti a biologické aktivity
 | url = https://theses.cz/id/ynnirl/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-07-19
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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