From Aromatic Coffee Pleasure to Health and Environmental Concern, Case Study in Philippines

Klára Navratilová

Diplomová práce

Abstract:

The global consumption of coffee has increased significantly, becoming an integral part of everyday life and a key economic factor. However, in the Philippines, there are concerns about the potential health impacts of coffee consumption, particularly the popularity of sweetened coffee, obesity rates and environmental issues such as plastic waste, which exacerbate environmental problems. The main aim of this study was to explore the complex links between coffee consumption, obesity and the environmental impact of single-use plastics in the Philippines. A cross-sectional survey was conducted online, involving 301 respondents, using convenience sampling menthod of data collection. Data were analysed using descriptive statistics, Mann-Whitney U test for rural-urban and gender differences, ANOVA for group comparisons with BMI of the respondents, and multiple regression to analyse the motivating factors of coffee consumption. The findings revealed non-significant gender differences in motivation to consume coffee, however, significant differences between rural and urban respondents. Urban residents demonstrated a willingness to bring their own cups in order to receive discounts, yet they were increasingly utilising disposable plastic cups, particularly women. In contrast, rural areas exhibited higher rates of personal cup use. Furthermore, individuals in the higher obesity and BMI groups were significantly concerned about the healthfulness of sweetened coffee, which correlated with increased awareness of obesity and its health effects. Overall, gender was found to have a significant negative association with motivation to consume coffee, whereas sweetening coffee had a positive association. In addition, awareness of the health consequences and negative effects of black coffee was found to have a significant positive association, highlighting the key role of health considerations in influencing coffee consumption behaviour. In the context of global coffee consumption trends, this study illuminated the intricate interplay of individual behaviours, societal health concerns, and environmental stewardship. It provided insights for fostering sustainable practices in the Philippines.

Keywords

Caffeine consumption, environment, health issues, obesity, plastics, Visayas State University

Jazyk práce: angličtina

Datum vytvoření / odevzdání či podání práce: 28. 4. 2024

Obhajoba závěrečné práce

• Obhajoba proběhla 4. 6. 2024
• Vedoucí: Ing. Petra Chaloupková, Ph.D. dr. h. c.
• Oponent: Tereza Němečková, Bc., externi

Česká zemědělská univerzita v Praze

Fakulta tropického zemědělství

Magisterský studijní program:
International Development and Agricultural Economics