Charakterizace složení a stability jedlých rostlinných olejů pomocí infračervené spektrometrie – Bc. Chi Mai Nguyenová
Bc. Chi Mai Nguyenová
Master's thesis
Charakterizace složení a stability jedlých rostlinných olejů pomocí infračervené spektrometrie
Characterization of the composition and stability of edible plant oils using infrared spectrometry
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
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NGUYENOVÁ, Chi Mai. \textit{Charakterizace složení a stability jedlých rostlinných olejů pomocí infračervené spektrometrie}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/z8y2a6/.
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University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Analysis of Food and Natural Products
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