Comparison of aromatic compounds in jasmine rice of different origin – Bc. Aneta Kašíková
Bc. Aneta Kašíková
Master's thesis
Comparison of aromatic compounds in jasmine rice of different origin
Abstract:
Rice is a staple food for the vast majority of people around the world and the different cultures have preferences for various types of rice. Aromatic varieties have special characteristics such as a distinctive and attractive aroma resulting from a complex mixture of volatile substances. Their aroma is therefore the most valuable factor in determining quality and price. The characteristic high intensity …more
Language used: English
Date on which the thesis was submitted / produced: 23. 8. 2023
Thesis defence
- Date of defence: 19. 9. 2023
- Supervisor: Ing. Olga Leuner, Ph.D.
- Reader: Lucie Jurkaninová, Ph.D.
Citation record
ISO 690-compliant citation record:
KAŠÍKOVÁ, Aneta. \textit{Comparison of aromatic compounds in jasmine rice of different origin}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2023. Available from: https://theses.cz/id/zt6ifj/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme / field:
Tropical Agriculture / Tropical Crop Management and Ecology
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Mach, J.
23/8/2023
Mach, J.
23/8/2023