Organic food certification and the impacts on consumers' preferences – Lidia Sidorenko
Lidia Sidorenko
Bachelor's thesis
Organic food certification and the impacts on consumers' preferences
Abstract:
The certification process and the organic labelling is the constitutive element of the organic food sector. The consumers’ trust in organic quality is based on the quality of the certification system. The certification processes represent a strictly formalized system framed by the law regulation, which is at the same time subjectively interpreted and understood by the consumers.The thesis is focused …more
Language used: English
Date on which the thesis was submitted / produced: 15. 3. 2018
Thesis defence
- Supervisor: doc. Mgr. Ing. Lukáš Zagata, Ph.D.
Citation record
ISO 690-compliant citation record:
SIDORENKO, Lidia. \textit{Organic food certification and the impacts on consumers' preferences}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2018. Available from: https://theses.cz/id/ztvfr8/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementBachelor programme / field:
Economics and Management / Economics and Management
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