Taste and Foodpairing in Czech Traditional Meals – Bc. Varvara Stepanova
Bc. Varvara Stepanova
Bachelor's thesis
Taste and Foodpairing in Czech Traditional Meals
Taste and Foodpairing in Czech Traditional Meals
Abstract:
Traditional Czech cuisine comprises soups, main courses of meats and sides, and rather fatty desserts. From the Middle Ages to the 2020s, there has been little to no variation on these classics in casual dining restaurants in Czech Republic. With increased globalisation in the region, restaurant owners should strive to embrace their menus. The improvement of taste qualities of classical Czech meals …moreAbstract:
Traditional Czech cuisine comprises soups, main courses of meats and sides, and rather fatty desserts. From the Middle Ages to the 2020s, there has been little to no variation on these classics in casual dining restaurants in Czech Republic. With increased globalisation in the region, restaurant owners should strive to embrace their menus. The improvement of taste qualities of classical Czech meals …more
Language used: English
Date on which the thesis was submitted / produced: 23. 11. 2022
Identifier:
https://is.ucp.cz/th/ce2gc/
Thesis defence
- Date of defence: 1. 2. 2023
- Supervisor: Ing. Darina Svobodová
- Reader: Ing. Jiří Zelený, Ph.D.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Bachelor programme / field:
Hospitality Management / Hospitality Management
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