Taste and Foodpairing in Czech Traditional Meals – Bc. Varvara Stepanova
Bc. Varvara Stepanova
Bachelor's thesis
Taste and Foodpairing in Czech Traditional Meals
Taste and Foodpairing in Czech Traditional Meals
Anotácia:
Traditional Czech cuisine comprises soups, main courses of meats and sides, and rather fatty desserts. From the Middle Ages to the 2020s, there has been little to no variation on these classics in casual dining restaurants in Czech Republic. With increased globalisation in the region, restaurant owners should strive to embrace their menus. The improvement of taste qualities of classical Czech meals …viacAbstract:
Traditional Czech cuisine comprises soups, main courses of meats and sides, and rather fatty desserts. From the Middle Ages to the 2020s, there has been little to no variation on these classics in casual dining restaurants in Czech Republic. With increased globalisation in the region, restaurant owners should strive to embrace their menus. The improvement of taste qualities of classical Czech meals …viac
Jazyk práce: English
Datum vytvoření / odevzdání či podání práce: 23. 11. 2022
Identifikátor:
https://is.ucp.cz/th/ce2gc/
Obhajoba závěrečné práce
- Obhajoba proběhla 1. 2. 2023
- Vedúci: Ing. Darina Svobodová
- Oponent: Ing. Jiří Zelený, Ph.D.
Citační záznam
Citace dle ISO 690:
STEPANOVA, Varvara. \textit{Taste and Foodpairing in Czech Traditional Meals}. Online. Bakalárska práca. Praha: University College Prague - Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o. 2022. Dostupné z: https://theses.cz/id/zwqjzv/.
Plný text práce
Obsah online archivu závěrečné práce
Zveřejněno v Theses:- nikomu
Jak jinak získat přístup k textu
Instituce archivující a zpřístupňující práci: University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Bachelor programme / odbor:
Hospitality Management / Hospitality Management
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