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Bc. Matěj Juřík

Master's thesis

Uplatnění šumivých vín v gastronomii

The usage of sparkling wines in gastronomy
Abstract:
Tato diplomová práce se věnuje šumivým vínům a jejich využitím v gastronomii. Cílem práce je analýza současného stavu v oblasti konzumace šumivých vín v České republice.
Abstract:
This master thesis is devoted to sparkling wines and their use in gastronomy. The objective is to analyze the current state of consumption sparkling wines in the Czech Republic.
 

Keywords

Cava Crémant Champagne párování Prosecco sekt šumivé víno
 
Language used: Czech
Date on which the thesis was submitted / produced: 23. 11. 2016
Identifier: http://is.vsh.cz/th/15267/vsh_m_a2/

Thesis defence

  • Date of defence: 18. 1. 2017
  • Supervisor: doc. Ing. Jan Hán, Ph.D.
  • Reader: Ing. Jiří Zelený

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)

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