Bc. Matěj Juřík
Master's thesis
Uplatnění šumivých vín v gastronomii
The usage of sparkling wines in gastronomy
Abstract:
Tato diplomová práce se věnuje šumivým vínům a jejich využitím v gastronomii. Cílem práce je analýza současného stavu v oblasti konzumace šumivých vín v České republice.Abstract:
This master thesis is devoted to sparkling wines and their use in gastronomy. The objective is to analyze the current state of consumption sparkling wines in the Czech Republic.
Language used: Czech
Date on which the thesis was submitted / produced: 23. 11. 2016
Identifier:
http://is.vsh.cz/th/15267/vsh_m_a2/
Thesis defence
- Date of defence: 18. 1. 2017
- Supervisor: doc. Ing. Jan Hán, Ph.D.
- Reader: Ing. Jiří Zelený
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Vysoká škola hotelová v PrazeInstitute of Hospitality Management in Prague
Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
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