Bc. Katarína Orlovská

Bachelor's thesis

Zvýšenie nutričnej hodnoty pokrmu pomocou sippingu

Increase the nutritional value of the meal by sipping
Abstract:
This bachelor’s thesis deals with the issues of oral nutritional supplements in form of sipping and the possibilities of their use in increasing the nutritional value of meals.The first chapter of the theoretical part is devoted to general information on oral nutritional supplements with an emphasis on their division into groups based on characteristic properties. The next chapter provides an overview …more
Abstract:
Bakalárska práca sa zaoberá problematikou perorálnych nutričných doplnkov vo forme sippingu a možnosťami ich použitia pri zvyšovaní nutričnej hodnoty pokrmov. Prvá kapitola teoretickej časti je venovaná všeobecným informáciám o prípravkoch pre sipping s dôrazom na ich rozdelenie do skupín na základe charakteristických vlastností. Ďalšia kapitola poskytuje prehľad poznatkov o efekte sippingu z rôznych …more
 

Keywords

perorálne nutričné doplnky sipping chuť variť jedlo fortifikácia oral nutritional supplements taste cook food fortification
 
Language used: Slovak
Date on which the thesis was submitted / produced: 13. 5. 2019
Identifier: https://is.muni.cz/th/ltty2/

Thesis defence

  • Date of defence: 5. 6. 2019
  • Supervisor: Mgr. Zlata Kapounová, Ph.D.
  • Reader: PhDr. Simona Saibertová

Citation record

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Full text of thesis

Contents of on-line thesis archive
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  • světu
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Institution archiving the thesis and making it accessible: Masarykova univerzita, Lékařská fakulta
Složka Reference to the local database directory of the institution

Masaryk University

Faculty of Medicine

Bachelor programme / field:
Specializations in Health Science / Nutritive therapist

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