Effect of coffee preparation on caffeine content – Marek Gawlik
Marek Gawlik
Bachelor's thesis
Effect of coffee preparation on caffeine content
Abstract:
Caffeine is the most widespread psychoactive stimulant in the world, with coffee accounting for the highest amount of caffeine consumed worldwide. Theoretical part of the thesis summarized coffee history, botany and different brewing methods. Most importantly it reviewed caffeine’s chemistry, synthesis and its effects on human health, positive and adverse. The practical research focused on evaluating …more
Language used: English
Date on which the thesis was submitted / produced: 15. 4. 2022
Thesis defence
- Supervisor: Ing. Olga Leuner, Ph.D.
Citation record
ISO 690-compliant citation record:
GAWLIK, Marek. \textit{Effect of coffee preparation on caffeine content}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2022. Available from: https://theses.cz/id/0gkrp3/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Agricultural Specialization / Agriculture in Tropics and Subtropics
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