Sensory active substances arising from milk processing; the causes and possibilities of prevention

Hanková, Mariana

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Theses 0ixnjv

Sensory active substances arising from milk processing; the causes and possibilities of prevention – Ing. Mariana Hanková

Ing. Mariana Hanková

Doctoral thesis

Sensory active substances arising from milk processing; the causes and possibilities of prevention

Senzoricky aktivní látky vznikající při zpracování mléka; příčiny vzniku a možnosti prevence

Language used: English

Date on which the thesis was submitted / produced: 2024

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

HANKOVÁ, Mariana. \textit{Sensory active substances arising from milk processing; the causes and possibilities of prevention}. Online. Doctoral theses, Dissertations. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2024. Available from: https://theses.cz/id/0ixnjv/.

@PhdThesis{Hankova2024thesis,
AUTHOR = "Hanková, Mariana",
TITLE = "Sensory active substances arising from milk processing; the causes and possibilities of prevention [online]",
YEAR = "2024 [cit. 2024-11-11]",
TYPE = "Doctoral theses, Dissertations",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/0ixnjv/",
}

@PhdThesis{Hankova2024thesis,
AUTHOR = {Hanková, Mariana},
TITLE = {Sensory active substances arising from milk processing; the causes and possibilities of prevention},
YEAR = {2024},
TYPE = {Doctoral theses, Dissertations},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/0ixnjv/},
URL_DATE = {2024-11-11},
}

{{Citace kvalifikační práce
 | příjmení = Hanková
 | jméno = Mariana
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Sensory active substances arising from milk processing; the causes and possibilities of prevention
 | url = https://theses.cz/id/0ixnjv/
 | typ práce = Doctoral theses, Dissertations
 | vedoucí = 
 | rok = 2024
 | počet stran =
 | strany =
 | citace = 2024-11-11
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Doctoral programme:
Food Chemistry and Technology

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