Studium stability karotenoidů a jejich degradačních produktů při zpracování zeleniny – Bc. Martina Štěpánová
Bc. Martina Štěpánová
Master's thesis
Studium stability karotenoidů a jejich degradačních produktů při zpracování zeleniny
Study of carotenoids stability and their degradation products during vegetable processing
Language used: Czech
Date on which the thesis was submitted / produced: 2023
Thesis defence
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ISO 690-compliant citation record:
ŠTĚPÁNOVÁ, Martina. \textit{Studium stability karotenoidů a jejich degradačních produktů při zpracování zeleniny}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/0q3mnw/.
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Published in Theses:- no one
University of Chemistry and Technology, Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Analysis of Food and Natural Products
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