Bc. Martina Štěpánová

Master's thesis

Studium stability karotenoidů a jejich degradačních produktů při zpracování zeleniny

Study of carotenoids stability and their degradation products during vegetable processing
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2023

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Chemistry and Analysis of Food and Natural Products

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