Bc. Gabriela Juhászová

Master's thesis

Vývoj nových potravin pro osoby se speciálními nutričními požadavky

Development of new food products for people with special nutritional needs
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2019

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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