Vývoj nových potravin pro osoby se speciálními nutričními požadavky – Bc. Gabriela Juhászová
Bc. Gabriela Juhászová
Master's thesis
Vývoj nových potravin pro osoby se speciálními nutričními požadavky
Development of new food products for people with special nutritional needs
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
JUHÁSZOVÁ, Gabriela. \textit{Vývoj nových potravin pro osoby se speciálními nutričními požadavky}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/1azm5v/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
Theses on a related topic
- No theses on a related topic available.