A study on service quality at Masala Andel Indian Restaurant – Niyati Parekh
Niyati Parekh
Master's thesis
A study on service quality at Masala Andel Indian Restaurant
Abstract:
The restaurant industry, as a crucial component of the dynamic hospitality sector, has experienced significant expansion, transforming into vital social centres on a global scale. During tremendous expansion, the need for outstanding service quality has become crucial for restaurants to succeed in the fiercely competitive industry. This study centres around Masala Andel Indian Restaurant, a renowned …more
Language used: English
Date on which the thesis was submitted / produced: 31. 3. 2024
Thesis defence
- Date of defence: 27. 5. 2024
- Supervisor: doc. Ing. Miloš Ulman, Ph.D.
- Reader: Dino Sodamin, externi
Citation record
ISO 690-compliant citation record:
PAREKH, Niyati. \textit{A study on service quality at Masala Andel Indian Restaurant}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Economics and Management. 2024. Available from: https://theses.cz/id/1bmxz7/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Provozně ekonomická fakultaCzech University of Life Sciences Prague
Faculty of Economics and ManagementMaster programme:
Business Administration
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