Post-harvesting processing and final quality of coffee – Anna Markova
Anna Markova
Bachelor's thesis
Post-harvesting processing and final quality of coffee
Abstract:
The post-harvesting processing of coffee is an important part of quality, including fermentation. This work monitored Brix levels, pH, and temperature of two different processing methods (lavado and honey) during their fermentation in Ecuador, at Finca Maputo, in La Perla, Nanegal. PH and temperature were monitored in three different locations (up, down, middle) to see differences due to the non-controlled …more
Language used: English
Date on which the thesis was submitted / produced: 21. 4. 2024
Thesis defence
- Date of defence: 29. 5. 2024
- Supervisor: Ing. Iva Kučerová, Ph.D.
- Reader: Adéla Fraňková, Ph.D.
Citation record
ISO 690-compliant citation record:
MARKOVA, Anna. \textit{Post-harvesting processing and final quality of coffee}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2024. Available from: https://theses.cz/id/1c4mlo/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
International Cooperation in Agricultural and Rural Development
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