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Tereza Sehnalová

Bachelor's thesis

Food and Cusine of the Haná Region: then and now

Food and Cusine of the Haná Region: then and now
Abstract:
The aim of this Bachelor thesis is introducing regional gastronomy, specifically gastronomy of Haná region, located in the Czech Republic. First part introduces Haná region itself, Haná cuisine and its traditions, specifics and food. The traditional sweets of Haná are also demonstrated by showing the process of baking them by the author of this thesis. Second part is searching for trends in Haná cuisine …more
 

Keywords

Region of Haná Olomouc region gastronomy food regional gastronomy products of Haná region regional cuisine history of gastronomy of Haná region traditions of Haná gastronomy trends of Haná gastronomy traditional recipes
 
Language used: English
Date on which the thesis was submitted / produced: 23. 4. 2013
Identifier: http://is.vsh.cz/th/11500/vsh_b/

Thesis defence

  • Date of defence: 4. 6. 2013
  • Supervisor: PhDr. Marek Merhaut, Ph.D.
  • Reader: Ing. Jan Jiran

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