Faktory ovlivňující povrchové vlastnosti laktobacilů – Bc. Anna Jirsová
Bc. Anna Jirsová
Master's thesis
Faktory ovlivňující povrchové vlastnosti laktobacilů
Factors influencing surface properties of lactobacilli
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
Citation record
ISO 690-compliant citation record:
JIRSOVÁ, Anna. \textit{Faktory ovlivňující povrchové vlastnosti laktobacilů}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/5pnq25/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
Theses on a related topic
- No theses on a related topic available.