Plant-derived products with antimicrobial and antioxidant properties as potential alternatives to sulphites in foods: a literature review – Veronika Čamková
Veronika Čamková
Bachelor's thesis
Plant-derived products with antimicrobial and antioxidant properties as potential alternatives to sulphites in foods: a literature review
Rostlinné látky s antimikrobiálním a antioxidativními vlastnostmi jako potenciální alternativy siřičitanů v potravinách: přehled literatury
Language used: English
Date on which the thesis was submitted / produced: 3. 5. 2013
Thesis defence
- Supervisor: prof. Ing. Ladislav Kokoška, Ph.D.
Citation record
ISO 690-compliant citation record:
ČAMKOVÁ, Veronika. \textit{Plant-derived products with antimicrobial and antioxidant properties as potential alternatives to sulphites in foods: a literature review}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2013. Available from: https://theses.cz/id/7a42e0/.
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Czech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
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