Dietary diversity: The case study of Arba Minch Zuriya district, Gamo zone, SNNPR, Ethiopia – Sára Šebrlová
Sára Šebrlová
Bachelor's thesis
Dietary diversity: The case study of Arba Minch Zuriya district, Gamo zone, SNNPR, Ethiopia
Abstract:
In this study, the diversity of diet, one of the important elements of high-quality diets, was investigated using the Women’s Dietary Diversity Score (WDDS). The principle of this measuring tool was the counting of 9 different food groups consumed during the 24 hour recall period. The responses were obtained from 202 women in the Arba Minch Zuriya district, Gamo zone, SNNPR, Ethiopia. In addition to …more
Language used: English
Date on which the thesis was submitted / produced: 15. 4. 2022
Thesis defence
- Supervisor: Ing. Iva Kučerová, Ph.D.
Citation record
ISO 690-compliant citation record:
ŠEBRLOVÁ, Sára. \textit{Dietary diversity: The case study of Arba Minch Zuriya district, Gamo zone, SNNPR, Ethiopia}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2022. Available from: https://theses.cz/id/7ft9ic/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
International Cooperation in Agricultural and Rural Development
Theses on a related topic
-
Food security and dietary diversity: The case study of Arba Minch Zuriya district, Gamo zone, SNNPR, Ethiopia
Sára Šebrlová -
Preference Fast Food vs. Slow Food v gastronomii
Karolína Králová -
Raw food versus cooked food
Daniela Hanušková -
Food, agrobiodiversity and diet: the nutritional ethnobiology of the Minangkabau and Mandailing indigenous food systems in West Sumatra
Lukáš Pawera -
Quantification of Food Loss and Food Waste in the Philippines
Anieluz Concepcion PASTOLERO -
Food self-sufficiency relation to the level of countries food security
Pavel Samoilenko -
Sustainable practices in vegan restaurants in Yogyakarta regarding food sourcing, food packaging and waste
Bianka ORENDÁŠOVÁ -
Influence of contaminants in food contact materials on sensory properties of food.
Dafni Gkizi
Name
Posted by
Uploaded/Created
Rights