Linda Jarošová
Bachelor's thesis
Conservation Methods of Food in South America
Abstract:
The subject of the thesis was the research focused on the current preservation methods of food processing for their long-term preservation in the conditions of rural areas of tropics and subtropics of South America. In the introductory part, the thesis deals with principles and methods of conservation from the simplest, natural forms to the forms that cannot be used without modern technologies. The …more
Language used: English
Date on which the thesis was submitted / produced: 20. 4. 2018
Thesis defence
- Supervisor: Ing. Iva Kučerová, Ph.D.
Citation record
ISO 690-compliant citation record:
JAROŠOVÁ, Linda. \textit{Conservation Methods of Food in South America}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2018. Available from: https://theses.cz/id/7wuxnl/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Agricultural Specialization / Agriculture in Tropics and Subtropics
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