Effect of coffee preparation on the contents of caffeine and chlorogenic acid – Bc. Marek Gawlik
Bc. Marek Gawlik
Master's thesis
Effect of coffee preparation on the contents of caffeine and chlorogenic acid
Abstract:
Coffee is a widely enjoyed beverage across the world and accounts for the highest amounts of caffeine & chlorogenic acids consumed. The potential health effects of coffee are well known and are largely attributed to these two compounds. Caffeine is a psychoactive stimulant, with positive and adverse effects on human health, especially in sensitive individuals. While chlorogenic acids are linked to …more
Language used: English
Date on which the thesis was submitted / produced: 29. 5. 2024
Thesis defence
- Date of defence: 4. 6. 2024
- Supervisor: Ing. Olga Leuner, Ph.D.
- Reader: Matúš Várady, Ph.D., externi
Citation record
ISO 690-compliant citation record:
GAWLIK, Marek. \textit{Effect of coffee preparation on the contents of caffeine and chlorogenic acid}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2024. Available from: https://theses.cz/id/8d0wev/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme:
Tropical Crop Management and Ecology
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