Senzorická kvalita syrovátkových sýrů typu Ricotta – Ondřej Hunal
Ondřej Hunal
Master's thesis
Senzorická kvalita syrovátkových sýrů typu Ricotta
Sensory quality of Ricotta type whey cheese
Language used: Czech
Date on which the thesis was submitted / produced: 11. 4. 2013
Thesis defence
- Supervisor: Ing. Veronika Legarová, Ph.D.
Citation record
ISO 690-compliant citation record:
HUNAL, Ondřej. \textit{Senzorická kvalita syrovátkových sýrů typu Ricotta}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2013. Available from: https://theses.cz/id/8k1etj/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Czech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesMaster programme:
Farm Products Quaility and Processing
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