Bc. Anna Kozáková

Master's thesis

Technologické a protektivní vlastnosti nezákysových bakterií mléčného kvašení

Technological and protective properties of non-starter lactic acid bacteria
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2024

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Food Technology

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