RUBÁŠ, Ondřej. \textit{Vliv cukrů na stabilitu anthokyanů}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/a9vjbd/.
RUBÁŠ, Ondřej. <i>Vliv cukrů na stabilitu anthokyanů</i>. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/a9vjbd/.
RUBÁŠ, Ondřej. Vliv cukrů na stabilitu anthokyanů. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2022. Available from: https://theses.cz/id/a9vjbd/.
@misc{Rubas2022thesis,
AUTHOR = "Rubáš, Ondřej",
TITLE = "Vliv cukrů na stabilitu anthokyanů [online]",
YEAR = "2022 [cit. 2024-11-15]",
TYPE = "Bachelor's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/a9vjbd/",
}
@misc{Rubas2022thesis,
AUTHOR = {Rubáš, Ondřej},
TITLE = {Vliv cukrů na stabilitu anthokyanů},
YEAR = {2022},
TYPE = {Bachelor's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/a9vjbd/},
URL_DATE = {2024-11-15},
}
{{Citace kvalifikační práce
| příjmení = Rubáš
| jméno = Ondřej
| instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
| titul = Vliv cukrů na stabilitu anthokyanů
| url = https://theses.cz/id/a9vjbd/
| typ práce = Bachelor's thesis
| vedoucí =
| rok = 2022
| počet stran =
| strany =
| citace = 2024-11-15
| poznámka =
| jazyk =
}}