Drying and quality characteristics of selected fruit in Zambia: The case of mumosomoso (Vangueriopsis lanciflora Hiern) – Kateřina Müllerová
Kateřina Müllerová
Bachelor's thesis
Drying and quality characteristics of selected fruit in Zambia: The case of mumosomoso (Vangueriopsis lanciflora Hiern)
Abstract:
The drying and sensory properties of mumosomoso (Vangueriopsis lanciflora Hiern) was investigated in this study. Fruit of mumosomoso was dried in a climate chamber at 50° C. Three pre-treatments were chosen: no treatment, cooking and blanching. The Cooked sample was drying faster than the other ones. Organoleptic properties of dried fruit was assessed by the 8 member degustation panel. Traditionally …more
Language used: English
Date on which the thesis was submitted / produced: 16. 4. 2021
Thesis defence
- Supervisor: Ing. Iva Kučerová, Ph.D.
Citation record
ISO 690-compliant citation record:
MÜLLEROVÁ, Kateřina. \textit{Drying and quality characteristics of selected fruit in Zambia: The case of mumosomoso (Vangueriopsis lanciflora Hiern)}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2021. Available from: https://theses.cz/id/b19x10/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Tropical Agriculture / International Cooperation in Agriculture and Rural Development
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