Exploring the consumer intentions on buying organic food – Ing. Rashedul Hoque
Ing. Rashedul Hoque
Master's thesis
Exploring the consumer intentions on buying organic food
Exploring the consumer intentions on buying organic food
Anotácia:
This study explores the aspirations of the foreign people living in the Czech Republic in relation to buying organic food. Businesses and governments alike must comprehend the variables driving consumer behavior as the demand for organic food grows globally. To bridge the gaps in the literature about customers' intentions to buy organic food, I investigate how behavioural objectives are seen in terms …viacAbstract:
This study explores the aspirations of the foreign people living in the Czech Republic in relation to buying organic food. Businesses and governments alike must comprehend the variables driving consumer behavior as the demand for organic food grows globally. To bridge the gaps in the literature about customers' intentions to buy organic food, I investigate how behavioural objectives are seen in terms …viac
Jazyk práce: English
Datum vytvoření / odevzdání či podání práce: 5. 1. 2024
Identifikátor:
https://is.muni.cz/th/imaq0/
Obhajoba závěrečné práce
- Obhajoba proběhla 30. 1. 2024
- Vedúci: doc. Ing. Ondřej Částek, Ph.D.
- Oponent: Ph.D. Prateek Kalia
Citační záznam
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Instituce archivující a zpřístupňující práci: Masarykova univerzita, Ekonomicko-správní fakultaMasaryk University
Faculty of Economics and AdministrationMaster programme / odbor:
Business Management / Business Management
Práce na příbuzné téma
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Exploring organic food purchasing
Saurov Barua -
Current state of organic production, manufacturing and availability of organic food in Ústí region
Karolína Malá -
Consumer behavior towards organic food: The case of Vietnam
Dang Minh Thu -
Consumers' values and motives driving organic food consumption
Igor Muravyev -
Organic Food in Eyes of Young Customers
Alua Zhaukenova -
Customer motivations in the purchase of organic food
Tamara Savelyeva -
Personal motives and attitudes of sustainable consumers across various generations toward organic food
Elouise Christa Errolat