Zpět na vyhledávání

Ing. Dana Hrubošová

Bachelor's thesis

Sporotvorné mikroorganismy v potravinách

Spore Forming Microorganisms in Foods
Abstract:
Cílem práce bylo porovnaní barvících technik při průkazu bakteriálních spor.
Abstract:
The subject this work was study techniques of staining in detection bacillary spore .
 

Keywords

Clostridium perfringens Bacillus spp. barvící metody spory a sporulace
 
Language used: Czech
Date on which the thesis was submitted / produced: 18. 6. 2008

Thesis defence

  • Date of defence: 3. 9. 2008
  • Supervisor: Ing. Marcela Pejchalová, Ph.D.

Citation record

Cite this text
The right form of listing the thesis as a source quoted

Hrubošová, Dana. Sporotvorné mikroorganismy v potravinách. Pardubice, 2008. bakalářská práce (Bc.). Univerzita Pardubice. Fakulta chemicko-technologická

Full text of thesis

Contents of on-line thesis archive
Published in Theses:
  • Soubory jsou nedostupné.
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Univerzita Pardubice, Fakulta chemicko-technologická
https://portal.upce.cz/StagPortletsJSR168/CleanUrl?urlid=prohlizeni-prace-detail&praceIdno=4960 Reference to the local database file of the institution

University of Pardubice

Faculty of Chemical Technology

Bachelor programme / field:
Chemistry and Technology of Foodstuffs / Evaluation and Analysis of Foodstuffs

Theses on a related topic

List of theses with an identical keyword.