Bc. Adam Bencze

Master's thesis

Analýza nabídky vín v gastronomických provozech

Analysis of wine offers in gastronomic companies
Abstract:
The aim of this master’s dissertation is to examine the selection of wines in the gastronomy, investigate the domestic situation, describe the rules of wine list preparing and give proposals for developing the wine offer in restaurants, hotels and gastronomic businesses. The work is divided into three chapters. The first chapter presents the history of wine cards, defines the wine categories and the …more
Abstract:
Zámerom predkladanej diplomovej práce je skúmať ponuky vín v gastronómii obecne, zistiť informácie o tuzemskej situácii, zmapovať zatiaľ nepopísané pravidlá zostavenia ponuky a podať návrhy, ktoré dokážu byť náučné pre odborníkov. Práca je rozdelená do troch kapitol. Prvá kapitola je venovaná predstaveniu histórie vínnej karty a ponuky vína, vymedzeniu základných pojmov, ktoré môžu slúžiť ako orientácia …more
 

Keywords

apelačný systém vínná karta vínný lístok víno distribúcia vína obchod s vínom skladovanie vína servis vína zostavenie vínnej karty trendy vína
 
Language used: Slovak
Date on which the thesis was submitted / produced: 13. 11. 2014
Identifier: http://is.vsh.cz/th/7630/vsh_m/

Thesis defence

  • Date of defence: 21. 1. 2015
  • Supervisor: Ing. Pavla Burešová, Ph.D.
  • Reader: Ing. Zbyněk Vinš

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Master programme / field:
Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management

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