Použití molekulárně biologické metody LAMP v potravinářství. – Bc. Kateřina Loupancová
Bc. Kateřina Loupancová
Master's thesis
Použití molekulárně biologické metody LAMP v potravinářství.
Use of the molecular biological LAMP method in the food industry.
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
Citation record
ISO 690-compliant citation record:
LOUPANCOVÁ, Kateřina. \textit{Použití molekulárně biologické metody LAMP v potravinářství.}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/e3y7on/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
Theses on a related topic
- No theses on a related topic available.