Strategie vedoucí ke snížení obsahu dikarbonylových sloučenin v potravinách – Anna Šírová
Anna Šírová
Bachelor's thesis
Strategie vedoucí ke snížení obsahu dikarbonylových sloučenin v potravinách
Strategies contributing to the reduction of dicarbonyl compounds' content in food
Language used: Czech
Date on which the thesis was submitted / produced: 2021
Thesis defence
Citation record
ISO 690-compliant citation record:
ŠÍROVÁ, Anna. \textit{Strategie vedoucí ke snížení obsahu dikarbonylových sloučenin v potravinách}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/e4g6mj/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
Theses on a related topic
- No theses on a related topic available.