Možnosti aplikace druhu Lactobacillus plantarum do fermentovaných mléčných výrobků – Alexandra Costiucova
Alexandra Costiucova
Bachelor's thesis
Možnosti aplikace druhu Lactobacillus plantarum do fermentovaných mléčných výrobků
Possibilities of Lactobacillus plantarum application into fermented dairy products
Language used: Czech
Date on which the thesis was submitted / produced: 2020
Thesis defence
Citation record
ISO 690-compliant citation record:
COSTIUCOVA, Alexandra. \textit{Možnosti aplikace druhu Lactobacillus plantarum do fermentovaných mléčných výrobků}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2020. Available from: https://theses.cz/id/evqr2i/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyBachelor programme:
Food and Biochemical Technology
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