Antimikrobiální a antioxidační vlastnosti extraktu konopí – Bc. Daniela Hořejší
Bc. Daniela Hořejší
Master's thesis
Antimikrobiální a antioxidační vlastnosti extraktu konopí
Antimicrobial and antioxidant properties of hemp extract
Language used: Czech
Date on which the thesis was submitted / produced: 2019
Thesis defence
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HOŘEJŠÍ, Daniela. \textit{Antimikrobiální a antioxidační vlastnosti extraktu konopí}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2019. Available from: https://theses.cz/id/fe8uc3/.
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Published in Theses:- no one
University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Food Technology
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