The effect of modified starches addition on physico-chemical properties of bread and bakery products

Köpük, Remziye

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Theses fj9ah5

The effect of modified starches addition on physico-chemical properties of bread and bakery products – Bc. Remziye Köpük

Bc. Remziye Köpük

Master's thesis

The effect of modified starches addition on physico-chemical properties of bread and bakery products

Vliv přídavku modifikovaných škrobů na fyzikálně-chemické vlastnosti pekařských výrobků

Language used: English

Date on which the thesis was submitted / produced: 2021

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

KÖPÜK, Remziye. \textit{The effect of modified starches addition on physico-chemical properties of bread and bakery products}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/fj9ah5/.

@MastersThesis{Kopuk2021thesis,
AUTHOR = "Köpük, Remziye",
TITLE = "The effect of modified starches addition on physico-chemical properties of bread and bakery products [online]",
YEAR = "2021 [cit. 2024-05-22]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/fj9ah5/",
}

@MastersThesis{Kopuk2021thesis,
AUTHOR = {Köpük, Remziye},
TITLE = {The effect of modified starches addition on physico-chemical properties of bread and bakery products},
YEAR = {2021},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/fj9ah5/},
URL_DATE = {2024-05-22},
}

{{Citace kvalifikační práce
 | příjmení = Köpük
 | jméno = Remziye
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = The effect of modified starches addition on physico-chemical properties of bread and bakery products
 | url = https://theses.cz/id/fj9ah5/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2021
 | počet stran =
 | strany =
 | citace = 2024-05-22
 | poznámka =
 | jazyk = 
}}

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University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Master programme:
Chemistry and Technology

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