The effect of modified starches addition on physico-chemical properties of bread and bakery products – Bc. Remziye Köpük
Bc. Remziye Köpük
Master's thesis
The effect of modified starches addition on physico-chemical properties of bread and bakery products
Vliv přídavku modifikovaných škrobů na fyzikálně-chemické vlastnosti pekařských výrobků
Language used: English
Date on which the thesis was submitted / produced: 2021
Thesis defence
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ISO 690-compliant citation record:
KÖPÜK, Remziye. \textit{The effect of modified starches addition on physico-chemical properties of bread and bakery products}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2021. Available from: https://theses.cz/id/fj9ah5/.
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University of Chemistry and Technology in Prague
Faculty of Food and Biochemical TechnologyMaster programme:
Chemistry and Technology
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