Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI

Basařová, Daniela

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Theses fpgbcz

Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI – Bc. Daniela Basařová

Bc. Daniela Basařová

Master's thesis

Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI

Characterization of probiotic bacterium Clostridium butyricum MIYAIRI

Language used: Czech

Date on which the thesis was submitted / produced: 2023

Thesis defence

Citation record

Cite this text

ISO 690-compliant citation record:

BASAŘOVÁ, Daniela. \textit{Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2023. Available from: https://theses.cz/id/fpgbcz/.

@MastersThesis{Basarova2023thesis,
AUTHOR = "Basařová, Daniela",
TITLE = "Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI [online]",
YEAR = "2023 [cit. 2024-11-19]",
TYPE = "Master's thesis",
SCHOOL = "University of Chemistry and Technology Prague, Faculty of Food and Biochemical TechnologyPraha",
NOTE = "SUPERVISOR: ",
URL = "https://theses.cz/id/fpgbcz/",
}

@MastersThesis{Basarova2023thesis,
AUTHOR = {Basařová, Daniela},
TITLE = {Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI},
YEAR = {2023},
TYPE = {Master's thesis},
INSTITUTION = {University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology},
LOCATION = {Praha},
SUPERVISOR = {},
URL = {https://theses.cz/id/fpgbcz/},
URL_DATE = {2024-11-19},
}

{{Citace kvalifikační práce
 | příjmení = Basařová
 | jméno = Daniela
 | instituce = University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology
 | titul = Charakterizace probiotické bakterie Clostridium butyricum MIYAIRI
 | url = https://theses.cz/id/fpgbcz/
 | typ práce = Master's thesis
 | vedoucí = 
 | rok = 2023
 | počet stran =
 | strany =
 | citace = 2024-11-19
 | poznámka =
 | jazyk = 
}}

Full text of thesis

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University of Chemistry and Technology, Prague

Faculty of Food and Biochemical Technology

Master programme:
Natural Compounds and Pharmaceuticals

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