Business plan of a new restaurant – Kristina Polikhronidi
Kristina Polikhronidi
Bakalářská práce
Business plan of a new restaurant
Business plan of a new restaurant
Anotace:
Abstract Modern entrepreneurs are increasingly turning their attention to market provision of services in catering. Standard of living in our country is gradually increasing, which has enabled an increasing number of citizens do not scrimp on food, and pay for this service to professionals. Many businessmen, office workers, managers, etc. prefer to save their time every day eating at the restaurant …víceAbstract:
Abstract Modern entrepreneurs are increasingly turning their attention to market provision of services in catering. Standard of living in our country is gradually increasing, which has enabled an increasing number of citizens do not scrimp on food, and pay for this service to professionals. Many businessmen, office workers, managers, etc. prefer to save their time every day eating at the restaurant …více
Jazyk práce: angličtina
Datum vytvoření / odevzdání či podání práce: 26. 6. 2013
Identifikátor:
http://is.vsh.cz/th/9083/vsh_b/
Obhajoba závěrečné práce
- Obhajoba proběhla 27. 8. 2013
- Vedoucí: doc. Ing. Jan Hán, Ph.D.
- Oponent: PhDr. Marek Merhaut, Ph.D.
Citační záznam
Citace dle ISO 690:
POLIKHRONIDI, Kristina. \textit{Business plan of a new restaurant}. Online. Bakalářská práce. Praha: University College Prague - Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o. 2013. Dostupné z: https://theses.cz/id/fpjeed/.
Plný text práce
Obsah online archivu závěrečné práce
Zveřejněno v Theses:- nikomu
Jak jinak získat přístup k textu
Instituce archivující a zpřístupňující práci: Vysoká škola hotelová v PrazeVysoká škola hotelová v Praze
Bakalářský studijní program / obor:
Gastronomie, hotelnictví a turismus / Hospitality Management
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