Differences in caffeine content in various coffee beverages – Peter Sova
Peter Sova
Bachelor's thesis
Differences in caffeine content in various coffee beverages
Abstract:
Coffee is the most frequently used caffeinated drink worldwide. Caffeine, as a main psychoactive substance, has various effects on its consumers and affects physiological and psychological processes in human and animal organisms, therefore research is still very important. Aims of theoretical part of this thesis was to describe and summarize the most economically important species of genus Coffea spp …more
Language used: English
Date on which the thesis was submitted / produced: 15. 5. 2020
Thesis defence
- Supervisor: Ing. Olga Leuner, Ph.D.
Citation record
ISO 690-compliant citation record:
SOVA, Peter. \textit{Differences in caffeine content in various coffee beverages}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2020. Available from: https://theses.cz/id/g3k5ul/.
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme / field:
Agricultural Specialization / Agriculture in Tropics and Subtropics
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