Ing. Štěpán Czornyj

Master's thesis

Obsah tokoferolů (vitaminu E) ve smažených potravinách

Content of tocopherols (vitamin E) in fried foods
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2015

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University of Chemistry and Technology

Faculty of Food and Biochemical Technology

Master programme:
Chemie a analýza potravin

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