Obsah tokoferolů (vitaminu E) ve smažených potravinách – Ing. Štěpán Czornyj
Ing. Štěpán Czornyj
Master's thesis
Obsah tokoferolů (vitaminu E) ve smažených potravinách
Content of tocopherols (vitamin E) in fried foods
Language used: Czech
Date on which the thesis was submitted / produced: 2015
Thesis defence
Citation record
ISO 690-compliant citation record:
CZORNYJ, Štěpán. \textit{Obsah tokoferolů (vitaminu E) ve smažených potravinách}. Online. Master's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2015. Available from: https://theses.cz/id/h6z1fi/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyMaster programme:
Chemie a analýza potravin
Theses on a related topic
- No theses on a related topic available.