Kvalitativní parametry potravinářského a technického máku – Helena Kmječová
Helena Kmječová
Bachelor's thesis
Kvalitativní parametry potravinářského a technického máku
Qualitative parameters of food and technical poppy
Abstract:
Tato práce je zaměřená na kvalitativní parametry máku setého a na jejich stanovení. Mák setý (Papaver somniferum L.) je jednoletá rostlina z čeledi makovitých (Papaveracae). Pěstuje se na potravinářské účely, olej a farmaceutické účely. Odrůdy pro potravinářský průmysl jsou vyšlechtěny tak, aby ve své makovině byl co nejmenší obsah alkaloidů. Průmyslové odrůdy jsou vyšlechtěny pro vyšší obsah alkaloidů …moreAbstract:
This work focuses on the qualitative parameters of poppy and their determination. Poppy (Papaver somniferum L.) is an annual plant of the poppy family (Papaveracae). It is cultivated for food, oil and pharmaceutical purposes. Varieties for the food industry are bred to have the lowest possible alkaloid content in their poppy seeds. Industrial varieties are bred for higher alkaloid content. The composition …more
Language used: Czech
Date on which the thesis was submitted / produced: 23. 4. 2023
Thesis defence
- Date of defence: 23. 5. 2023
- Supervisor: Ing. Matyáš Orsák, Ph.D.
- Reader: Vlastimil Mikšík, Ph.D.
Citation record
ISO 690-compliant citation record:
KMJEČOVÁ, Helena. \textit{Kvalitativní parametry potravinářského a technického máku}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2023. Available from: https://theses.cz/id/hmihf5/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesBachelor programme:
Food Quality and Processing of Agricultural Products
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