Irena Rosenbergová

Bachelor's thesis

Propagace zapomenutých potravin a jejich využití v současné gastronomii

Promotion of forgotten foods and their use in contemporary gastronomy
Abstract:
Tématem této bakalářské práce jsou možnosti propagace potravin, které byly v minulosti běžnou součástí našeho jídelníčku, ale v běhu času již byly zapomenuty nebo odsunuty na okraj zájmu. Věnuje se ohlédnutí za historií využití, pro nás dnes již netradičních, surovin a možnostem vrácení některých z nich do gastronomie současné doby.
Abstract:
The theme of this thesis are opportunities for promotion of foods that were previously a part of our diet, but in course of time has been forgotten or marginalized interest. He is looking back at the history of use to us now non-traditional materials and the possibility of returning some of them to gastronomy to the present time.
 

Keywords

gastronomie jáhly pohanka propagace buckwheat gastronomy millet promotion
 
Language used: Czech
Date on which the thesis was submitted / produced: 12. 5. 2014
Identifier: http://is.vsh.cz/th/12013/vsh_b/

Thesis defence

  • Date of defence: 2. 6. 2014
  • Supervisor: PhDr. Jaroslav Holoubek
  • Reader: Ing. Bc. Jan Chromý, Ph.D.

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Institution archiving the thesis and making it accessible: Vysoká škola hotelová v Praze
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Institute of Hospitality Management in Prague

Bachelor programme / field:
Economics and Management / Marketing Communication in the Service Industry

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