Assessment of some quality parameters of organic and conventional wheat flour – Barbora Fantová
Barbora Fantová
Bachelor's thesis
Assessment of some quality parameters of organic and conventional wheat flour
Abstract:
Common wheat (Triticum aestivum) is a grass widely used for its grain, which has many versatile uses when processed into flour. The composition of the wheat grain as well as the composition of the flour affects the rheological properties of the dough. The thesis aimed to compare the quality parameters of organic and conventional flours and doughs and to monitor changes in the parameters throughout …more
Language used: English
Date on which the thesis was submitted / produced: 16. 4. 2023
Thesis defence
- Date of defence: 24. 5. 2023
- Supervisor: Ing. Olga Leuner, Ph.D.
- Reader: Lucie Jurkaninová, Ph.D.
Citation record
ISO 690-compliant citation record:
FANTOVÁ, Barbora. \textit{Assessment of some quality parameters of organic and conventional wheat flour}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2023. Available from: https://theses.cz/id/i4pxc9/.
Full text of thesis
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Published in Theses:- světu
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesBachelor programme:
Tropical Agriculture
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