Jana Nedzelská

Bachelor's thesis

Odhalování falšování potravin pomocí lidských smyslů

Detection of food adulteration using human senses
 
 
Language used: Czech
Date on which the thesis was submitted / produced: 2019

Thesis defence

Citation record

Cite this text

Full text of thesis

Contents of on-line thesis archive
Published in Theses:
  • no one

University of Chemistry and Technology in Prague

Faculty of Food and Biochemical Technology

Bachelor programme:
Forensic Analysis

Theses on a related topic

List of theses with an identical keyword.
  • No theses on a related topic available.