Fermentované výrobky s nízkým obsahem laktosy – Valeriya Zherepa
Valeriya Zherepa
Bachelor's thesis
Fermentované výrobky s nízkým obsahem laktosy
Low lactose fermented products
Language used: Czech
Date on which the thesis was submitted / produced: 2017
Thesis defence
Citation record
ISO 690-compliant citation record:
ZHEREPA, Valeriya. \textit{Fermentované výrobky s nízkým obsahem laktosy}. Online. Bachelor's thesis. Praha: University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology. 2017. Available from: https://theses.cz/id/jpqsf7/.
Full text of thesis
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Published in Theses:- no one
University of Chemistry and Technology
Faculty of Food and Biochemical TechnologyBachelor programme:
Potravinářská a biochemická technologie
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