Potential of plant-derived compounds to enhance the efficiency of conventional preservatives – Michaela Poslušná
Michaela Poslušná
Bachelor's thesis
Potential of plant-derived compounds to enhance the efficiency of conventional preservatives
Abstract:
The aim of the bachelor thesis was to evaluate the available data on the synergistic effect between conventional preservatives and plant-derived compounds. The literature search further discusses food preservation, conventional preservatives and their side effects, plant essential oils, their chemical composition, extraction methods, the use of essential oils as food additives and their effect on sensory …more
Language used: English
Date on which the thesis was submitted / produced: 26. 4. 2023
Thesis defence
- Date of defence: 25. 5. 2023
- Supervisor: Ing. Pavel Nový, Ph.D.
- Reader: Jan Tauchen, Ph.D.
Citation record
ISO 690-compliant citation record:
POSLUŠNÁ, Michaela. \textit{Potential of plant-derived compounds to enhance the efficiency of conventional preservatives}. Online. Bachelor's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources. 2023. Available from: https://theses.cz/id/lisvit/.
Full text of thesis
Contents of on-line thesis archive
Published in Theses:- světu
Other ways of accessing the text
Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta agrobiologie, potravinových a přírodních zdrojůCzech University of Life Sciences Prague
Faculty of Agrobiology, Food and Natural ResourcesBachelor programme:
Food and Nutrition
Name
Posted by
Uploaded/Created
Rights