Using a solar drier for preparation of traditional Vietnamese beef jerky – Bc. Jan Staš
Bc. Jan Staš
Master's thesis
Using a solar drier for preparation of traditional Vietnamese beef jerky
Abstract:
Meat is one of the most valuable livestock products, for many people serves as their first source of protein. Rising demand for meat in developing countries combined with poor equipment and knowledge about meat preservation highlight the importance of feasible alternatives for rural populations. Drying or dehydration is one of the most popular methods for food preservation. Drying the product directly …more
Language used: English
Date on which the thesis was submitted / produced: 26. 4. 2017
Thesis defence
- Supervisor: doc. Ing. Jan Banout, Ph.D.
Citation record
ISO 690-compliant citation record:
STAŠ, Jan. \textit{Using a solar drier for preparation of traditional Vietnamese beef jerky}. Online. Master's thesis. Praha: Czech University of Life Sciences Prague, Faculty of Tropical AgriSciences. 2017. Available from: https://theses.cz/id/lnyqtv/.
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Institution archiving the thesis and making it accessible: Česká zemědělská univerzita v Praze, Fakulta tropického zemědělstvíCzech University of Life Sciences Prague
Faculty of Tropical AgriSciencesMaster programme / field:
Tropical Agriculture / Sustainable Rural Development in the Tropics and Subtropics
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